24 hours with Norton & Yarrow
This week Norton & Yarrow, a fantastic cheese maker here in the Chilterns, won the Best New Producer Award in the Great British Cheese Awards. We caught up with Fraser …
Journal
Video with Jon Parry from The Mash Inn
Wild Mushroom & Venison with Jon Parry, The Mash Inn from Chilterns Food Magazine on Vimeo.
R&B – Lacey Green Honey – A Photo Story
Words and photos by Barry Chignell, R&B Honey Lacey Green is perfect for beekeeping – with clean air and an abundance of open spaces filled with a wide variety of …
A Baker’s Life: 24 hours with Glenn from Rex Bakery
7pm: Arrive at the bakery, turn on the ovens, check the equipment is all working correctly and check on the sourdough breads which will be the first to bake. …
Interview with Native Feasts
Native Feasts are one of our favourite pop-ups here at Chilterns Food Magazine, blending fab food with a firm commitment to local produce. After their month-long residence in Marlow in …
National Tea Day – Interview with Greg from JollyBrew
The 21 April is National Tea Day, a celebration of England’s national drink. From a cup of builders, to Earl Grey or Oolong, we love our tea in this country, …
Best Cafés in the Chilterns – UK Coffee Week
Did you know that we are in UK Coffee Week? While we might traditionally have been known as a nation of tea drinkers, as this country-wide celebration shows we are …
The Barn at Turville Heath – Best Burger in the Chilterns?
Words: Hugh Collins. Photographs: Jamie Orlando Smith They say that the Hambleden Valley is the most filmed valley in the world. Its rolling hills and chocolate box villages the image …
Interview: Field & Fork with Charlotte Pike
We chat to food writer Charlotte Pike about her new venture, Field & Fork, that aims to encourage skills and knowledge in the kitchen. – Tell us a little more …
Wild garlic and cheddar scones
OK, I’ll be honest, I’ve never been that fussed by the spring. In my mind, it is a season that all too often fails to live up to its promise. …