Words and photos by Barry Chignell, R&B Honey Lacey Green is perfect for beekeeping – with clean air and an abundance of open spaces filled with a wide variety of …
7pm: Arrive at the bakery, turn on the ovens, check the equipment is all working correctly and check on the sourdough breads which will be the first to bake. …
Native Feasts are one of our favourite pop-ups here at Chilterns Food Magazine, blending fab food with a firm commitment to local produce. After their month-long residence in Marlow in …
The 21 April is National Tea Day, a celebration of England’s national drink. From a cup of builders, to Earl Grey or Oolong, we love our tea in this country, …
Did you know that we are in UK Coffee Week? While we might traditionally have been known as a nation of tea drinkers, as this country-wide celebration shows we are …
Words: Hugh Collins. Photographs: Jamie Orlando Smith They say that the Hambleden Valley is the most filmed valley in the world. Its rolling hills and chocolate box villages the image …
We chat to food writer Charlotte Pike about her new venture, Field & Fork, that aims to encourage skills and knowledge in the kitchen. – Tell us a little more …