Journal

Pumpkin & Apple Bundt Cake

Pumpkin & Apple Bundt Cake

This Halloween don’t throw the flesh from your carved pumpkin away, use it in this autumnal cake recipe from Chloe Ride. Ingredients: 115g unsalted butter, plus 10g melted, for greasing …

24 hours with Norton & Yarrow

This week Norton & Yarrow, a fantastic cheese maker here in the Chilterns, won the Best New Producer Award in the Great British Cheese Awards. We caught up with Fraser …

Interview with Native Feasts

Native Feasts are one of our favourite pop-ups here at Chilterns Food Magazine, blending fab food with a firm commitment to local produce. After their month-long residence in Marlow in …