“Hugely enjoyable, beautifully produced and a great way of showcasing the quality of the local food scene.”
Charlotte Pike, Food writer.
Are you interested in discovering local food? In eating aligned with the seasons? In supporting the local producers and artisans on your doorstep? In minimising the miles from farm-to-fork and plot-to-plate?
If the answer to all, or at least some, of the questions above is yes, then we’re delighted to welcome you to the Chilterns Food Magazine. This new local food magazine showcases the very best food and drink to be found in the Chilterns Hills, an area of quintessential beauty, verdant farmland and mysterious woodlands.
In each issue, you will discover seasonal recipes, the latest foodie news and goings-on, interviews and features on local producers and artisans.